Dry fruits are a great source of proteins, vitamins, minerals, and dietary fibre, and they’re a great low-calorie snack alternative.
Almonds: A healthier alternative to traditional snacking options, almonds are generally high in sugar and can be eaten at any time. Almonds are low in cholesterol and high in antioxidants. They are considered to help with constipation, respiratory problems, and heart problems, as well as being good for hair, skin, and teeth.
Dry fruits are high in proteins, vitamins, minerals, and dietary fibre, making them a tasty and nutritious snack. Dry fruits such as apricots, walnuts, and pistachios are recommended by health experts as a balanced snack.
Cashews: The cashew tree is a tropical evergreen tree that produces cashew seeds and pseudofruit known as cashew apples. The tree can reach a height of 14 metres, but dwarf cultivars with heights of up to 6 metres are more lucrative due to their earlier maturity and higher yields.These nuts are high in vitamins E and B6 and have many health benefits. Plus, there’s more. They can also add a rich texture and flavour to a variety of dishes.
Walnuts:This shelled nutty treat is a powerhouse of nutrition. It’s rich in Omega-3 fatty acids, dietary fibres, proteins, anti-oxidants, vitamins, and minerals, among other things.Walnuts (Juglans regia) are a type of tree nut from the Juglans family. They are believed to have arisen in the Mediterranean and Central Asia, and have been consumed by humans for thousands of years. These nuts are rich in omega-3 fatty acids and antioxidants, similar to most other foods.
Pistachios:Pistachios are high in healthy fats, fibre, protein, antioxidants, and a variety of vitamins and minerals, including vitamin B6 and thiamine. Weight loss, lower cholesterol and blood sugar, and better gut, skin, and blood vessel health are all possible side effects.
Dates : Dates are used in a number of sweet dishes and can also be eaten by themselves. The dry fruit is high in vitamins, proteins, minerals, and natural sugar, and it is thought to help with constipation as well as anaemia.
Apricots: A single serving of apricots provides 47 percent of your daily vitamin A requirements, as well as potassium, vitamin E, and copper. Vitamin E, like the other anti-oxidant vitamins (A and C), is necessary for protecting cells from free radical damage. This is particularly important during the summer, when the sun is the brightest. Dried apricots are beneficial to the skin, eyes, and immune system.